Production and quality respecting the environment and the consumer
Since its inception, Fimagri has shown itself to be particularly sensitive to the increasingly current needs of food safety and sustainability, in respect of the agricultural operator, the environment, the final consumer and in support of rural agricultural development in harmony with the optimization of the available resources. For this reason, the producer members have decided to conduct their crops with an integrated and organic production method, thus determining the rational use of synthetic chemicals for the protection from pests and weed control, but also the prudent use of nutrients needed for cultivation, available water resources, as well as agronomic techniques. This is possible thanks to the implementation of crop production and protection strategies based on the application of Good Agricultural Practices and the integration of a wide variety of sustainable techniques, including large crop rotations with adequate soil tillage, use of varieties resistant / tolerant to adversity, balanced fertilization and irrigation, adequate hygiene measures (sanitation of machinery and tools). Consequently, the obtaining of a safe, quality and environmentally friendly product is guaranteed, from which the consumer benefits directly.